My mom gave me this book, Hello, Cupcake. It has the most amazing cupcake creations in it. Since I got it Monday night, I have been wanting to make cupcakes. There were a few of good reasons to celebrate and make cupcakes this weekend, Mother's Day, celebrating my niece's birthday (Happy Early Birthday Katie!), and the fact that Ella & Emma are going to sleep in their own crib tonight!! (We're so happy for you D & E!)Last night while Charlotte was going through her bedtime routine with her old man, I went to the store to get all of my ingredients. I came home, mixed up my batter, and baked my cupcakes. I didn't want to make any of the complicated cupcakes in the book, I wanted to test out their frosting technique. They use canned frosting from the store, put it in a microwave safe bowl, microwave it for 10 seconds so it is thin. Then, they dip the cupcake tops in the frosting so you get a smooth, shiny top. After a little decorating, this is how they turned out:



